Beef and Pork
Kare-Kare
Ox tail stewed in thickened peanut sauce with green beans, eggplant and Chinese cabbage.
Kaldereta
Slowly cooked beef chunks stewed in Naylolit special kaldereta sauce with sweet pepper, carrots, peas and celery.
Bistek
Slowly cooked marinated sliced beef in soy sauce and lemon juice garnished onions.
Lechon Paksiw
Oven roasted pork belly stewed with Naylolit special lechon sauce.
Binagoongan
Pork belly sliced in cubes sauteed in shrimp paste and chilies simmered in coconut milk.
Bopis
Pork spleen, heart, and lungs sauteed in tomatoes, chilies, and onions.
Dinuguan
Diced pork and innards simmered in pork blood, garlic, chili, and vinegar.
Igado
Strips of pork and pork innards simmered in soy sauce and vinegar mixture with sweet peppers.
Tokwat Baboy
Pork belly and deep-fried tofu, served in a mixture of soy sauce and vinegar, chopped onions and red chili peppers.
Sinigang
Tamarind flavor soup with pork belly chunks and mixed fresh vegetable.
Pork Adobo
Pork belly simmered in vinegar, soy sauce, garlic, and onions.
Pork Sisig
Diced grilled pork sauteed in ginger, onions, and chilies.
Pork BBQ
Grilled sliced pork shoulder butt marinated with Naylolit BBQ sauce. $3.50/each
Menudo
Diced pork stew in tomato sauce with carrots, potato, green peas, and bell sweet pepper.
Embutido
Naylolit filipino style meat loaf. Best serve with sweet chili sauce.
Lechon Kawali
Deep fried oven roasted pork belly. Comes with soy sauce and vinegar dipping.
Shanghai
Deep fried spring roll shanghai style (ground pork). Served with sweet chili sauce. $12.00/dozen
Pork Steak
Marinated sliced pork in soy sauce and lemon juice garnished with onions.
Chicken and Vegetable
Afritada
Mixed of chicken thighs and wings cooked in tomato sauce with potato, carrot, bell sweet pepper, and plantain.
Sinampalukan
Chicken thighs and wings cooked in tamarind flavor soup, tamarind leaves, ginger, onion, garlic and vegetable.
Adobo
Chicken marinated and simmered in soy sauce, vinegar, garlic, and onions.
Adobo Mix
Chicken mixed with pork belly marinated and simmered in soy sauce, vinegar, garlic, and onions.
Chopsuey
Stir fried mixed vegetable mixed with chicken, shrimp, tofu, and quail egg.
Ginataang Langka
Unripe jackfruit and bamboo shoot simmered in coconut milk with shrimp garnished with red chili for added spice.
Ginisang Ampalaya
Sauteed bitter melon with shrimp and ground pork.
Ginataang Laing
Dried taro leaves simmered in coconut milk and ginger. Added shrimp, pork belly, and green chili for mild spice.
Pakbet
Mixed of eggplant, bitter melon, squash, okra, string beans, and pork belly sauteed in shrimp sauce.
Ginisang Upo
Sauteed bottle gourd (Upo) with shrimp and ground pork.
Ginisang Mungo
Sauteed mung bean with shrimp and pork belly.
Tortang Talong
Pan fried eggplant, shrimp, and ground pork dipped in scrambled egg.
Seafood
Adobong Pusit
Squid simmered in soy sauce, vinegar, and spices.
Pinoy Calamares
Deep fried battered squid garnished with onions, red and green peppers.
Camaron (Tempura)
Deep fried battered shrimp with Naylolit tempura sauce.
Fish Fillet
Deep fried battered basa fish fillet garnished with carrots, red and green peppers.
Ginataang Tanigue
Tanigue steak (spanish mackerel) simmered in coconut milk with ginger, garlic, onions, and chili.
Grilled Pompano
Grilled whole pompana with matching soy sauce and vinegar for dipping.
Sarciado Tanigue
Fried tanigue steak (spanish mackerel) sauteed in tomatoes topped with beaten eggs.
Jeprox
Ready to eat crispy deep fried sole fish. $10.00/pack.
Fried Squid
Ready to eat deep fried squid. $10.00/pack
Merienda (Snacks)
Pansit Bihon
Rice noodle made with fresh vegetable topped with tofu, shrimp or chicken or both.
Pansit Canton
Egg noodle made with fresh vegetable topped with tofu, shrimp or chicken or both.
Pansit Mix
Mixed noodles (egg noodle and rice noodle) made with fresh vegetable topped with tofu, shrimp or chicken or both.
Pansit Palabok
Rice noodle with Naylolit special palabok sauce, topped with shrimp, fried tofu, sliced boiled egg, chicharon, and spring onions.
Lumpiang Gulay
Deep fried vegetable roll. $2.50/each.
Turon
Deep fried caramelized banana roll with jackfruit filling. $2.75/each.
Cassava Cake
Oven baked cassava cake. Made of grated cassava and coconut milk with macapuno filling. $35.00/tray
Kakanin Platter
Mixed of rice cake (puto), cassava cake, pichi pichi, and kutsinta. $50.00/tray
Sapin Sapin
Naylolit specialty layered glutinous rice cake. $50.00/tray
Ginataang Bilobilo
Mixed of glutinous rice ball, yam, banana, and tapioca simmered in sweetened coconut milk.
Arroz Caldo (Rice Porridge)
Rice porridge with chicken and tripe, fried minced garlic, and spring onions, Can be served with boiled egg upon request.
Lumpiang Sariwa
Sauteed fresh vegetable in a soft wrap made of flour and egg. Comes sweet lumpia sauce. $3.00/each