Rice noodle with Naylolit special sauce topped with shrimp, fried tofu, sliced boiled egg, crushed chicharon, and spring onions.
Sauteed fresh vegetable in a soft wrap made with flour and egg. Comes with sweet sauce.
Mixed of glutinous rice balls, yam, and tapioca simmered in sweetened coconut milk.
Fried pastry stuffed with ground beef.
Made of grated casava and coconut milk.
Made of sweet glutinous rice topped with sugar and grated coconut.
Egg noodles made with fresh vegetable topped with shrimp, chicken, and tofu.
Deep fried spring roll shanghai style (pork). Served with sweet chili sauce.
Arroz Caldo (Rice Porridge)
Rice porridge with chicken and tripe, fried minced garlic, and spring onion. Can be served with boiled egg upon request.
Deep fried banana roll.
Rice cake made from sticky rice topped with Latik.
Mixed noodles (thick and thin) made with fresh vegetable topped with either shrimp, pork, or chicken.
Fried vegetable egg roll.
Sweet sticky rice cake coated with sugar, grated coconut, and sesame seeds.
Kutsinta - Pichi Pichi.
Naylolit specialty layered sticky rice cake.
Slowly cooked beef chunks stewed in Naylolit special kalderata sauce with sweet peppers, carrots, peas, and celery.
Slowly cooked beef chunks stewed in tomato sauce with potato, red and green peppers, carrots, and peas.
Oven roasted pork belly stewed with Naylolit special lechon sauce.
Diced pork stew with potato, carrots, red and green peppers.
Naylolit filipino style meat loaf best serve with sweet chili sauce. $12.00/Whole Roll
Slowly cooked marinated sliced beef in soy sauce and lemon juice, garnished with onions.
Diced grilled pork sauteed in ginger, onions, and chilies.
Naylolit special marinated skewered pork BBQ, . $2.25/Stick
Tamarind flavor soup with pork belly chunks and mixed fresh vegetables.
Diced pork and innards stewed in pork blood.
Ox tail stewed in thickened peanut base sauce with green beans, eggplant, and Chinese cabbage.
Binagoongan sa Gata
Pork belly sliced in cubes sauteed in shrimp paste and chilies simmered in coconut milk.
Pork spleen, heart, and lungs sauteed in tomatoes, chilies, and onions.
Oven roasted deep fried pork belly served with Naylolit special lechon sauce.
Strips of pork and pork innards simmered in soy sauce-vinegar mixture with chilies for added spice (mild).
Mixed of chicken thighs and wings cooked in tomato sauce with potato, carrots, bell red sweet pepper, and banana.
Tamarind flavor soup with chicken thigh and wing mixed fresh vegetables.
Dried taro leaves simmered in coconut milk and ginger. Added shrimp and red chilies for added spice (mild).
Sauteed bitter melon with Shrimp.
Deep fried battered squid garnished with fresh onions, red and green peppers.
Sweet and Sour
Golden brown battered fish (Basa or Tilapia) garnished with onions, red and green peppers in sweet and sour sauce.
Chicken thighs marinated and simmered in soy sauce, vinegar, and garlic. Other parts of chicken can be added upon request.
Chicken slices marinated in pineapple juice stewed with pineapple chunks.
Mixed vegetable of fresh eggplant, bitter melon, squash, okra, and string beans flavored with shrimp paste and pork belly.
Unripe jackfruit and bamboo shoot simmered in coconut milk with Shrimp and red chilies for added spice (mild).
Sauteed mung bean with shrimp and pork belly.
Stir-fried vegetables mixed with chicken, shrimp, tofu, and quail egg.
Boneless Bangus (Milkfish)
Deep fried boneless bangus.
Deep fried salted fish.
Squid simmered in soy sauce, vinegar, and spices.
Fried fish (Basa or King Fish)sauteed in tomatoes topped with beaten eggs.
Other Seafood Menu (pictures to be uploaded soon)
Grilled Boneless Bangus
Grilled whole boneless bangus (milkfish) stuffed with onions and tomatoes.
Deep fried battered shrimp with sweet chili sauce.
Copyright 2016 Naylolit Filipino Flavor LTD.