Our Menu
Experience our variety of dishes that reflect the rich culinary heritage of the Philippines.
Beef and Pork
Beef Kaldereta
Slowly cooked beef chunks stewed in naylolit special kaldereta sauce with sweet pepper, carrots, peas and celery.
Bistek
Slowly cooked marinated sliced beef in soy sauce and lemon juice garnished onions.
Kare-kare
Ox tail stewed in thickened peanut sauce with green beans, eggplant and chinese cabbage.
Pork Sisig
Diced grilled pork sauteed in ginger, onions, and chilies.
Tokwa't Baboy
Pork belly and deep-fried tofu, served in a mixture of soy sauce and vinegar, chopped onions and red chili peppers.
Menudo
Diced pork stew in tomato sauce with carrots, potato, green peas, and bell sweet pepper.
Lechon Paksiw
Oven roasted pork belly stewed with naylolit special lechon sauce.
Dinuguan
Diced pork and innards simmered in pork blood, garlic, chili, and vinegar.
Binagoongan
Pork belly sliced in cubes sauteed in shrimp paste and chilies simmered in coconut milk.
Bopis
Pork spleen, heart, and lungs sauteed in tomatoes, chilies, and onions.
Igado
Strips of pork and pork innards simmered in soy sauce and vinegar mixture with sweet peppers.
Pork Sinigang
Tamarind flavor soup with pork belly chunks and mixed fresh vegetable.
Chicken and Vegetable
Afritada
Mixed of chicken thighs and wings cooked in tomato sauce with potato, carrot, bell sweet pepper, and plantain.
Adobo
Chicken marinated and simmered in soy sauce, vinegar, garlic, and onions.
Sinampalukan
Chicken thighs and wings cooked in tamarind flavor soup, tamarind leaves, ginger, onion, garlic and vegetable.
Mixed Adobo
Chicken mixed with pork belly marinated and simmered in soy sauce, vinegar, garlic, and onions.
Pininyahan
Chicken marinated and simmered in pineapple juice and pineapple chunks.
Chopsuey
Stir fried mixed vegetable mixed with chicken, shrimp, tofu, and quail egg.
Ginataang Langka
Unripe jackfruit and bamboo shoot simmered in coconut milk with shrimp garnished with red chili for added spice.
Pakbet
Mixed of eggplant, bitter melon, squash, okra, string beans, and pork belly sauteed in shrimp sauce.
Ginisang Upo
Sauteed bottle gourd (upo) with shrimp and ground pork.
Ginisang Ampalaya
Sauteed bitter melon with shrimp and ground pork.
Ginisang Mungo
Sauteed mung bean with shrimp and pork belly.
Ginataang Laing
Dried taro leaves simmered in coconut milk and ginger. added shrimp, pork belly, and green chili for mild spice.
Seafood
Adobong Pusit
Squid simmered in soy sauce, vinegar, and spices.
Fish Fillet
Deep fried battered basa fish fillet garnished with carrots, red and green peppers.
Sarciado Tanigue
Fried tanigue steak (spanish mackerel) sauteed in tomatoes topped with beaten eggs.
GinataangTanigue
Tanigue steak (spanish mackerel) simmered in coconut milk with ginger, garlic, onions, and chili.
Camaron (Tempura)
Deep fried battered shrimp with naylolit tempura sauce.
Pinoy Calamares
Deep fried battered squid garnished with onions, red and green peppers.
Inihaw na Pompano $12/Piece
Grilled whole pompana with matching soy sauce and vinegar for dipping.
Jeprox $10/Pack
Ready to eat crispy deep fried sole fish.
Fried Squid $10/Pack
Ready to eat deep fried squid.
Mirienda
Pansit Mix
Mixed noodles (egg noodle and rice noodle) made with fresh vegetable topped with tofu, shrimp or chicken or both.
Pansit Canton
Egg noodle made with fresh vegetable topped with tofu, shrimp or chicken or both.
Pansit Bihon
Rice noodle made with fresh vegetable topped with tofu, shrimp or chicken or both.
Pansit Palabok
Rice noodle with naylolit special palabok sauce, topped with shrimp, fried tofu, sliced boiled egg, chicharon, and spring onions.
Sapin Sapin $60.00
Naylolit specialty layered glutinous rice cake.
Kakanin $50
Mixed of rice cake (puto), cassava cake, pichi pichi, and kutsinta.
Turon $3.00/each
Deep fried caramelized banana roll with jackfruit filling.
Casava Cake $30/tray
Oven baked cassava cake. made of grated cassava and coconut milk with macapuno filling.
Lumpia Gulay $2.50/each
Deep fried vegetable roll.